Gastronomic note inside article customs
Abstract
In the journalismrelated food habits article deserves special mention. It’s a genre whose characteristics shared commonalities with the origin of some culinary items still exist. However, the love of description together with the express mention of food, dishes, festivities and foodrelated will be present in many of these items, especially during the eighteenth and nineteenth centuries professions. Gastronomy and food are so hollow in journalism, beyond the recipe, which is used for social criticism. In the same extract valuable information about inns, type of food, consumer, food processing, hygiene and treatment diners, making these items in a thematicculinary outpost whose emergence we experience today.Downloads
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