The study of food through the analysis of film texts

  • Nieves Febrer Fernández Universidad de Valladolid
DOI: https://doi.org/10.5209/rev_HICS.2014.v19.44950
Keywords: Food, food culture, anthropology, communication sciences, art, cinema

Abstract

The aim of this article is to present a research project based on the exploration of a number of specific parameters focused on the study of food and its social, political, technological, economic and artistic. Our main theme is structured in understanding human habits related to food made through the analysis of film texts. The film illustrates with the full extent of narrative: scientific knowledge and social reality. We entered below in the selection of films that serve as documentary support in the search for sociocultural food fact.

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Published
2014-04-28
How to Cite
Febrer Fernández N. (2014). The study of food through the analysis of film texts. Historia y Comunicación Social, 19, 181-193. https://doi.org/10.5209/rev_HICS.2014.v19.44950
Issue
Vol. 19 (2014): Número especial (enero): La comunicación en la profesión y en la universidad de hoy
Section
Articles

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