Aspects of culture and communication in the gastronomic protocol and the practices of alimentation in different historical stages
Keywords:
Gastronomic protocol, alimentation and communication, gastronomic event, gastronomic literature, culture and gastronomy, techniques of gastronomic service.
Abstract
The social human organization has evolved from ritual archaic forms -that produced hierarchies and behaviour procedures- up to what we today generically call protocol. The diverse cultures -determined by geographical, climatic, organization questions, etc.- developed feeding habits and founded gastronomies that were characterizing them also. The crossing of both questions -protocol and gastronomy- has become an important communication factor concerning a particular consideration of the cultures and the societies.Downloads
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Published
2014-09-11
How to Cite
Martín-Lorente M. y Fernández Fernández C. (2014). Aspects of culture and communication in the gastronomic protocol and the practices of alimentation in different historical stages. Historia y Comunicación Social, 19, 831-842. https://doi.org/10.5209/rev_HICS.2014.v19.46566
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