The flour market in the orchard of 15th century Valencia
Abstract
The information from cereal flour transactions in the rural environment of Valencia provides information that contrasts with that obtained from the public cereal market, the Almudín. With a higher price of the merchandise, a homogeneous and differentiated typology of consumers, the bakers, and a more differentiated offer in which predominated the owners of small manors and owners of proprietary mills integrated into the social elite of the city, not importers merchants, this extramural area shows the need to reconsider a cereal market that is more complex than the one considered by historiography so far.
Downloads
Article download
Crossmark
License
In order to support the global exchange of knowledge, the journal En la España Medieval is allowing unrestricted access to its content as from its publication in this electronic edition, and as such it is an open-access journal. The originals published in this journal are the property of the Complutense University of Madrid and any reproduction thereof in full or in part must cite the source. All content is distributed under a Creative Commons Attribution 4.0 use and distribution licence (CC BY 4.0). This circumstance must be expressly stated in these terms where necessary. You can view the summary and the complete legal text of the licence.
En la España Medieval is an open access journal that does not charge authors for article processing (submission, review or editing) or publication.
