La organización del terrazgo agropecuario en Extremadura (siglos XV-XVI)
Abstract
Características y elementos del terrazgo agrario según fuentes publicadas y ordenanzas locales inéditas. Consolidación de un modelo relativamente distinto al del siglo XIII. Organización del paisaje en tres círculos en torno a los núcleos rurales: ejidos comunales y espacios cercados en el primero. Tierras de cereal (‘pan llevar’), parcelas o ‘pagos’ de viñas y ‘dehesas boyales’ en el segundo. Dehesas, espacios incultos (‘montes’) y tierras nuevamente roturadas en el tercero.Downloads
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