Hospitality in the ´Uyūn al-Ajbār of Ibn Qutayba: The book of food

  • Iria Santás de Arcos
Keywords: Hospitality, adab, Ibn Qutayba, Kitāb al-ṭa´ām.

Abstract

The intention of this study is to deepen the concept of Arab hospitality by analyzing prose and verse news (ajbār), both in prose and verse, collected in the adab compilation ´Uyūn al-Ajbār (Florilegium of news) by the distinguished 9th century Iraqui polygraph Ibn Qutayba, specifically, the book dedicated to food, the Kitāb al-ṭa´ām (The book of food). The Spanish translation of these news, done by the author, is also included.

Downloads

Download data is not yet available.

Crossmark

Metrics

Published
2017-02-08
How to Cite
Santás de Arcos I. (2017). Hospitality in the ´Uyūn al-Ajbār of Ibn Qutayba: The book of food. Anaquel de Estudios Árabes, 28, 169-179. https://doi.org/10.5209/ANQE.55194
Section
Articles