The Cookery of Chullpas. Representations on the Past and Identities in the Present through Foods in Andes
Keywords:
Chullpas, gentiles, cookery/cuisine, anthropology of food, Andes.
Abstract
Taking as reference the issue of distance and differences through food in the Andes, this work aims to contribute to the definition of chullpas (the gentiles, the ancient people) from their meal and their cookery, considering that both criteria provide a crucial context not only to understand their time, space and person, but also the keys that make the difference with current people of Andean central and southern highlands.Downloads
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Published
2015-01-08
How to Cite
Gil García F. M. (2015). The Cookery of Chullpas. Representations on the Past and Identities in the Present through Foods in Andes. Revista Española de Antropología Americana, 44(1), 191-215. https://doi.org/10.5209/rev_REAA.2014.v44.n1.47640
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