Alimentos disfrazados. De la metáfora al fraude

  • Rafael Díaz Maderuelo
Keywords: Misleading meats, Food adulteration, Food fraud,

Abstract

Every culinary elaboration supposes a transformation of meats. In several occasions the domestic or professional culinary ability has permitted to mislead foods to represent some aspects of reality. Since the rise of the World Food System of Industrial Production, the traditional proceedings of misleading foods have been moved from the kitchen to the alimentary industries and, frequently, the have been converted in technological ways of adulteration and food-fraud, until such point that —at present— expressions as “to know what we eat” are based only in the confidence that the consumer deposits in certain marks and labels.

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Published
2006-10-24
How to Cite
Díaz Maderuelo R. (2006). Alimentos disfrazados. De la metáfora al fraude. Política y Sociedad, 43(2), 177-198. https://revistas.ucm.es/index.php/POSO/article/view/POSO0606220177A
Section
Articles