From Beautiful Art to Taste

Literaturhinweise

The German edition of Kant’s complete works used in this paper is the following: Kants gesammelte Schriften. Herausgegeben von der Königlich Preußischen Akademie der Wissenschaften. Berlin: Walter de Gruyter, 1902-1983. The following translations were used:

Kant, Immanuel (2008). Critique of the Power of Judgment. Paul Guyer e Eric Matthews (trad.), Cambridge University Press, New York.

_____ (1998). Crítica da Faculdade do Juízo [1793]. António Marques e Valério Rohden (trad.), Imprensa Nacional – Casa da Moeda, Lisboa.

Allison, Henry E. (2001). Kant’s Theory of Taste, Cambridge University Press, Cambridge.

Gadamer, Hans-Georg (2006). Wahrheit und Methode [1960], trad. Joel Weinsheimer and Donald G. Marshall, Truth and Method, Continuum, London.

Guyer, Paul (1997). Kant and the Claims of Taste [1979], Cambridge University Press, Cambridge.

_____ (1996). Kant and the Experience of Freedom [1993], Cambridge University Press, Cambridge.

Kemal, Salim (1986). Kant and Fine Art – An Essay on Kant and the Philosophy of Fine Art and Culture, Clarendon Press, Oxford.

Lemos, João (2017). Se e como poderá uma obra de arte ser bela – acerca das condições de possibilidade da noção de bela arte na Crítica da Faculdade do Juízo de Immanuel Kant, CTK E-Books and Ediciones Alamanda, Madrid.

Marques, António (1987). Organismo e Sistema em Kant – ensaio sobre o sistema crítico kantiano, Editorial Presença, Lisboa.

Schaper, Eva (2003). Free and Dependent Beauty [1979]. In P. Guyer (ed.), Kant’s Critique of the Power of Judgment – Critical Essays (pp. 101-119), Rowman & Littlefield Publishers, Maryland.

Zammito, John H. (1992). The Genesis of Kant’s Critique of Judgment, The University of Chicago Press, Chicago.