Pane per il popolo. Aspetti sacrali di un alimento di base (da Roma arcaica alle frumentationes d’età imperiale)

  • Alessandro Saggioro

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Published
2004-01-01
How to Cite
Saggioro A. . (2004). Pane per il popolo. Aspetti sacrali di un alimento di base (da Roma arcaica alle frumentationes d’età imperiale). ’Ilu. Revista de Ciencias de las Religiones, 109-122. https://revistas.ucm.es/index.php/ILUR/article/view/ILUR0404230109A
Issue
2004: Anejo XII
Section
Articles

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