Quality agrifood production and agricultural post-Productivism: The case of estate wines in Castilla-La Mancha
Abstract
The commitment to quality food products that has arisen as a result of the change in priorities in the final destination of agrifood production in favour of consumer interests is one of the most significant characteristics of the so-called “post-productivist transition” currently taking place in agricultural areas. This article is an initial assessment of these changes in the vine and wine sector in Castilla-La Mancha, based on the quality survey proposed in the estate wine certifications, which aim to satisfy the most highly qualified market segments.
Downloads
Article download
Crossmark
License
In order to support the global exchange of knowledge, the journal Anales de Geografía de la Universidad Complutense is allowing unrestricted access to its content as from its publication in this electronic edition, and as such it is an open-access journal. The originals published in this journal are the property of the Complutense University of Madrid and any reproduction thereof in full or in part must cite the source. All content is distributed under a Creative Commons Attribution 4.0 use and distribution licence (CC BY 4.0). This circumstance must be expressly stated in these terms where necessary. You can view the summary and the complete legal text of the licence.
