La cocina como ritual: cuentos tradicionales africanos
Keywords:
African Literatures, African Oral Tradition, Literature and Cuisine, African Cuisines, Woman and Literature
Abstract
Taste is one of the most developed senses in human or non-human characters in popular African tales or in European authors’ tales written about the great continent. Looking at those pages, which give expression to an old wisdom, the land’s products, the cooked dishes, the traditional spirits, and rituals bound to it all, move the neophyte listener to an undreamed-of culinary sensations world.Downloads
Download data is not yet available.
Article download
Crossmark
Published
2008-07-17
How to Cite
Fraticelli B. (2008). La cocina como ritual: cuentos tradicionales africanos. Revista de Filología Románica, 1, 227-237. https://revistas.ucm.es/index.php/RFRM/article/view/RFRM0707220227A
Section
Articles
License
In order to support the global exchange of knowledge, the journal Revista de Filología Románica is allowing unrestricted access to its content as from its publication in this electronic edition, and as such it is an open-access journal. The originals published in this journal are the property of the Complutense University of Madrid and any reproduction thereof in full or in part must cite the source. All content is distributed under a Creative Commons Attribution 4.0 use and distribution licence (CC BY 4.0). This circumstance must be expressly stated in these terms where necessary. You can view the summary and the complete legal text of the licence.
