Articles

• Internal communication in cooperatives: the perception of working people about listening and information

  Onintza Belategi, Mónica Gago, Txema Egaña

  9-32

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• The new legal framework for the recognition as organization of fruit and vegetable producers of legal-business entities

  Rosario Cañabate Pozo

  33-54

  • PDF (Español (España))
• Ethical Banking and Conventional Banking. Triodos Bank vs Banco Santander

  Francisco José Climent Diranzo, María Vicenta Escrivá Llidó

  55-72

  • PDF (Español (España))
• Agri-food cooperatives in Europe. Dimension, governance and BCG analysis of cooperative societies TOP25 of the EU-28 and TOP10 in Spain

  Antonio Colom Gorgues, Pilar Cos Sánchez, Rosa M. Florensa Guiu

  73-98

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• Public utility of the associations. Revocation by the Administration and foundational solution

  Esteban Palacios Ronda

  99-121

  • PDF (Español (España))
• Approximation to the profile and quality of the employment generated by the andalusian cooperative societies

  María del Carmen Pérez González, Lidia Valiente Palma

  122-148

  • PDF (Español (España))
• Análisis de las plataformas de crowdfunding social en el estado español: un estudio de casos

  Antonia Sajardo Moreno, Salvador Pérez Sempere

  149-175

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• Business practices of social innovation in age management and its application to cooperativism

  Mariola Serrano Argüeso, Nerea Ereñaga de Jesús

  176-197

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• Legal analysis of funds protected as a proposal for social innovation to include the participation of workers in European companies

  Gema Tomás Martínez

  198-212

  • PDF (Español (España))
• Effects of the cooperative exporters of coffee in the growth of the solidarity economy in Colombia

  Amanda Vargas Prieto, Diana Carolina Castañeda Guzmán

  213-234

  • PDF (Español (España))