Seizing the potential of South-South Cooperation: using knowledge exchange to achieve food and nutritional security

  • Christiani Buani University Centre of Brasilia
  • Yasmin Wakimoto World Food Programme Centre of Excellence in Brazil
  • Bruno Valim Magalhães University of Brasilia
Keywords: South-South Cooperation, Knowledge Exchange, Knowledge Production, ood and Nutritional Security, BAPA

Abstract

This article analyzes the World Food Programme Centre of Excellence against Hunger in Brazil (WFP CoE’s) trajectory in providing technical assistance and facilitating policy dialogue between Global South countries, further contributing to three knowledge-related recommendations of the Buenos Aires Plan of Action: 24, 25 and 32. To this end, the article used the CoE’s partnership with the African Union as a showcase of the alignment with these three recommendations.

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Published
2023-01-25
How to Cite
Buani C. ., Wakimoto Y. . y Magalhães B. V. . (2023). Seizing the potential of South-South Cooperation: using knowledge exchange to achieve food and nutritional security. Revista Española de Desarrollo y Cooperación, 43, 163-174. https://revistas.ucm.es/index.php/REDC/article/view/85896
Section
Articles