Calidad de la carne de vacuno
Abstract
Beef production is an essential part of the Spanish livestock frame. Nevertheless, the available produce neither corresponds to the consumer’s requirements nor to the primary producer’s needs, in some cases. By an analysis of consumption information and considering the farmer perspective, it’s expected to evaluate the current situation of this sector and to focus on first quality beef production and promotion.Downloads
Article download
Crossmark
License
In order to support the global exchange of knowledge, the journal Revista Complutense de Ciencias Veterinarias is allowing unrestricted access to its content as from its publication in this electronic edition, and as such it is an open-access journal. The originals published in this journal are the property of the Complutense University of Madrid and any reproduction thereof in full or in part must cite the source. All content is distributed under a Creative Commons Attribution 4.0 use and distribution licence (CC BY 4.0). This circumstance must be expressly stated in these terms where necessary. You can view the summary and the complete legal text of the licence.
Revista Complutense de Ciencias Veterinarias is an open access journal that does not charge authors for article processing (submission, review or editing) or publication.
