Contaminantes oceánicos y efectos del consumo de carne de cetáceos

  • Begoña Aizpuru Rosado
  • Marisol Alarcón Higuera
  • María Ferrer Perera

Abstract

Sin resumen

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Published
2007-01-01
How to Cite
Aizpuru Rosado B. ., Alarcón Higuera M. . y Ferrer Perera M. . (2007). Contaminantes oceánicos y efectos del consumo de carne de cetáceos. Revista Complutense de Ciencias Veterinarias, 2, 303-315. https://revistas.ucm.es/index.php/RCCV/article/view/RCCV0707230303A
Issue
No. 2 (2007): Extra 1
Section
Articles

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