Variación de la composición química del aceite esencial de especies del género Santolina L. I: Condiciones de extracción y conservación.

  • Arturo Velasco-negueruela
  • María José Pérez-alonso

Abstract

. In tbis paper various factors related with the essential oil composition of aromatic plants like time and extraction procedures, storing and preservation were studied. Some species of Santolina L. were selected. The largest differences were observed in the destillation procedures and minor ones witb the storing and preservation methods.

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Published
1989-01-01
How to Cite
Velasco-negueruela A. y Pérez-alonso M. J. (1989). Variación de la composición química del aceite esencial de especies del género Santolina L. I: Condiciones de extracción y conservación. Botanica Complutensis, 14, 167. https://revistas.ucm.es/index.php/BOCM/article/view/BOCM8989120167A
Issue
Vol. 14 (1989)
Section
Articles

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