Vivat Bacchus. Comida y bebida en la ópera romántica

  • Miguel Etayo Gordejuela
Keywords: Opera, Romanticism, Food, Wine, Cheers

Abstract

This article proposes a journey through the romantic opera, seen in its more representative authors, focusing in the feed and the -almost always- alcoholic drinks. The important role that these last -specially the wine- play in the action will be seen, sometimes funny, some others tragic.

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Published
2008-06-09
How to Cite
Etayo Gordejuela M. . (2008). Vivat Bacchus. Comida y bebida en la ópera romántica. Revista de Filología Románica, 2, 164-176. https://revistas.ucm.es/index.php/RFRM/article/view/RFRM0707330164A
Issue
2007: Anejo V (CD)
Section
Articles

License

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