Cooperativas agroalimentarias y exportación. El proceso de internacionalización de la Cooperativa del Valle de Los Pedroches (COVAP)
Keywords:
Food and agriculture cooperative, Farm products, Export strategy, Export results
Abstract
The current work is intended to widen the information related with the internationalization of the Spanish food and agriculture’s cooperatives, as well as the markets and logistics in use to opening up to new markets. Moreover, this work analyses the case of “Sociedad Cooperativa Andaluza del Valle de los Pedroches (COVAP)”, which is becoming a reference as they were able to sell their products within 23 countries, including the demanding US market.Downloads
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Published
2011-04-28
How to Cite
Fuentes García F. J. ., Sánchez Cañizares S. M. . y Santos Roldán L. M. . (2011). Cooperativas agroalimentarias y exportación. El proceso de internacionalización de la Cooperativa del Valle de Los Pedroches (COVAP). REVESCO. Revista de Estudios Cooperativos, 104, 38-62. https://doi.org/10.5209/rev_REVE.2011.v104.2
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In order to support the global exchange of knowledge, the journal Revesco. Revista de Estudios Cooperativos is allowing unrestricted access to its content as from its publication in this electronic edition, and as such it is an open-access journal. The originals published in this journal are the property of the Complutense University of Madrid and any reproduction thereof in full or in part must cite the source. All content is distributed under a Creative Commons Attribution 4.0 use and distribution licence (CC BY 4.0). This circumstance must be expressly stated in these terms where necessary. You can view the summary and the complete legal text of the licence.
