Surgery technique for ovine ruminal cannulation
Abstract
The study of the ruminants' digestive system is of great interest to improve their productive efficiency. From 1928, in which Schalk and Amadon described the technique of cannulation in one stage for bovine and ovine, are developed numerous modifications of that technique as well as new others. A common problem is that can appear complications as movements of the cannula, increases in size of the fistula by necrosis of the tissue or ruminal fluid leak. The developed technique provides a simplification to the surgery, minimizes the complications and lengthens functional life of the cannula.Downloads
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