Utilización del gen Alt a 1 para la detección de Alternaria spp. en productos hortofrutícolas mediante una técnica de PCR
Abstract
A polymerase chain reaction (PCR) method, based on oligonucleotide primers targeting the Alt a 1 gene, has been developed for the specific identification of Alternaria spp. In vegetables. The limit of detection of the method was 102 cfu/ml either in culture or tomato paste.Format
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