Articles

• The Participation of the Workers in the Income of the Company. An Analysis of Efficiency

  Juan Miguel Báez Melián

  7-31

  • PDF (Spanish)
• Major Internationaiization Problems of Spanish Food and Agricultural Cooperatives

  Teresa Fayos Gardó, Haydeé Calderón García

  32-59

  • PDF (Spanish)
• The Foundational Business in the Cooperatives Societies of Public Participation

  Encarnación García Ruiz

  60-89

  • PDF (Spanish)
• Size as a Determinant of Insolvency in Cooperatives: Study from Meeting of Creditors

  Javier Iturroiz del Campo, Sonia Martín López

  90-107

  • PDF (Spanish)
• Strategies, Styles of Leadership, Commitment of Workers Social Responsibility and Performance of Small and Medium Enterprises of Social Economy in the Region of Murcia

  Federico Martínez-Carrasco Pleite, José Andrés López Yepes, J. Longuinos Marín Rives

  108-136

  • PDF (Spanish)
• Agri-Food Cooperatives and Strategic Improve in a Rural Development: Qualitative Analysis in Castilla-La Mancha

  Ignacio Ruiz Guerra, Víctor Manuel Martín López

  137-158

  • PDF (Spanish)