Pane per il popolo. Aspetti sacrali di un alimento di base (da Roma arcaica alle frumentationes d’età imperiale)
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Crossmark
Published
2004-01-01
How to Cite
Saggioro, A. (2004). Pane per il popolo. Aspetti sacrali di un alimento di base (da Roma arcaica alle frumentationes d’età imperiale). ’Ilu. Revista de Ciencias de Las Religiones, 109-122. https://revistas.ucm.es/index.php/ILUR/article/view/ILUR0404230109A
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