Gastronomy in the Spanish Press during the 19th century
Keywords:
gastronomy, journalism, 19th century, history, advertising.
Abstract
In this investigation, the gastronomy in the Spanish press during the 19th century has been investigated though the online catalogue of the National Library. The results, most of them unpublished, reveal the relevant presence of the gastronomy in the news, articles and reports, and its development from 1860 on, but mostly during the last two decades of the century. Additionally, it has been possible to outline a categorization, as well as drafting part of its history and evolution in Spain.Format
Crossmark
Published
2015-05-11
How to Cite
Aguirregoitia Martínez, A., & Fernández Poyatos, M. D. (2015). Gastronomy in the Spanish Press during the 19th century. Estudios Sobre El Mensaje Periodístico, 21(1), 17-33. https://doi.org/10.5209/rev_ESMP.2015.v21.n1.49078
Issue
Section
Studies
License
In order to support the global exchange of knowledge, the journal Estudios sobre el Mensaje Periodístico is allowing unrestricted access to its content as from its publication in this electronic edition, and as such it is an open-access journal. The originals published in this journal are the property of the Complutense University of Madrid and any reproduction thereof in full or in part must cite the source. All content is distributed under a Creative Commons Attribution 4.0 use and distribution licence (CC BY 4.0). This circumstance must be expressly stated in these terms where necessary. You can view the summary and the complete legal text of the licence.
