Work experiences about the productive process in a multinational chain of supermarkets in the city of Rosario, Argentina
Abstract
This article is part of a larger investigation made for our PhD thesis, which studies work experiences of young workers of a multinational supermarket chain in Rosario. In this article, we will first approach, from a socioanthropological perspective, to the general productive process of the supermarket, emphasizing the way the skills and the content of positions determine working conditions, managerial control and are linked to different productive experiences.
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