Variación de la composición química del aceite esencial de especies del género Santolina L. I: Condiciones de extracción y conservación.

  • Arturo Velasco-negueruela
  • María José Pérez-alonso
DOI:
Keywords: Aceites esenciales, extracción, conservación, Santolina

Abstract

. In tbis paper various factors related with the essential oil composition of aromatic plants like time and extraction procedures, storing and preservation were studied. Some species of Santolina L. were selected. The largest differences were observed in the destillation procedures and minor ones witb the storing and preservation methods.
View Citations

Format

Crossmark

Metrics

Published
1989-01-01
How to Cite
Velasco-negueruela, A., & Pérez-alonso, M. J. (1989). Variación de la composición química del aceite esencial de especies del género Santolina L. I: Condiciones de extracción y conservación. Botanica Complutensis, 14, 167. https://revistas.ucm.es/index.php/BOCM/article/view/BOCM8989120167A
Issue
Vol. 14 (1989)
Section
Articles

License

In order to support the global exchange of knowledge, the journal Botanica Complutensis is allowing unrestricted access to its content as from its publication in this electronic edition, and as such it is an open-access journal. The originals published in this journal are the property of the Complutense University of Madrid and any reproduction thereof in full or in part must cite the source. All content is distributed under a Creative Commons Attribution 4.0 use and distribution licence (CC BY 4.0). This circumstance must be expressly stated in these terms where necessary. You can view the summary and the complete legal text of the licence.