La sostenibilidad social de los campos de la globalización agroalimentaria

  • Natalia Moraes University of Murcia
  • Elena Gadea University of Murcia
  • Andrés Pedreño University of Murcia
  • Carlos De Castro University of Murcia
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Author Biographies

Natalia Moraes, University of Murcia
Departamento de Sociología
Elena Gadea, University of Murcia
Departamento de Sociología
Andrés Pedreño, University of Murcia
Departamento de Sociología
Carlos De Castro, University of Murcia
Departamento de Sociología
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Published
2012-09-19
How to Cite
Moraes, N., Gadea, E., Pedreño, A., & De Castro, C. (2012). La sostenibilidad social de los campos de la globalización agroalimentaria. Política Y Sociedad, 49(1), 9-11. https://revistas.ucm.es/index.php/POSO/article/view/40098
Issue
Vol. 49 No. 1 (2012): Migraciones, Trabajo y cadenas globales agrícolas
Section
Presentación

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