[1]
F. Collado Campana, «Entrena-Durán, Francisco (ed.) (2015): “Food Production and Eating Habits From Around the World: A Multidisciplinary Approach”», Polít. soc., vol. 53, n.º 3, pp. 981–984, nov. 2016, doi: https://doi.org/10.5209/rev_POSO.2016.v53.n3.53108