[1]
H. Hannachi, M. A. Benabderrahim, W. Elfalleh, R. Wang, and M. Ying, “Amino and fatty acids composition of olive stones for the discrimination of ’Olea europaea’ subsp. ’europaea’ varieties”, Mediterr. Bot., vol. 41, no. 2, pp. 163–172, Sep. 2020, doi: https://doi.org/10.5209/mbot.65609