Martín-Lorente, Manuel, and César Fernández Fernández. “Aspects of Culture and Communication in the Gastronomic Protocol and the Practices of Alimentation in Different Historical Stages”. Historia Y Comunicación Social, vol. 19, Sept. 2014, pp. 831-42, https://doi.org/10.5209/rev_HICS.2014.v19.46566.