[1]
Martín-Lorente, M. and Fernández Fernández, C. 2014. Aspects of culture and communication in the gastronomic protocol and the practices of alimentation in different historical stages. Historia y Comunicación Social. 19, (Sep. 2014), 831–842. DOI:https://doi.org/10.5209/rev_HICS.2014.v19.46566.